Breakfast Tortilla Serves: 2 to 4
Ingredients

*2 tablespoons refried beans

*2 tablespoons salsa

*3 eggs, beaten

*1 tablespoon mayonnaise

*4 (6 inch) flour tortillas

*1 1/2 cups shredded lettuce

Directions
Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture
onto one half of eggs and flip
other half over to make a half-
circle. Continue to cook until eggs are set.
Spread an equal amount of
mayonnaise onto each tortilla.
Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up
tortillas and serve.
Variation; Try scrambling the
eggs with some chopped ham
and mushrooms.

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